Title
When Champagne Became French: Wine And The Making Of A National Identity (The Johns Hopkins University Studies In Historical And,New
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Winner Of The 2002 Manuscript Award From Phi Alpha Thetawinner Of The Gourmand World Cookbook Awards For English Wine, Best Wine History Book, And Best Book On French Winewinner Of The Clicquot Wine Book Of The Year Competitionwinner Of The Outstanding Manuscript Award From Phi Alpha Theta, This Work Explains How Nationhood Emerges By Viewing Countries As Cultural Artifacts, A Product Of 'Invented Traditions.' In The Case Of France, Scholars Sharply Disagree, Not Only Over The Nature Of French National Identity But Also Over The Extent To Which Diverse And Sometimes Hostile Provincial Communities Became Integrated Into The Nation. In When Champagne Became French: Wine And The Making Of A National Identity, Kolleen M. Guy Offers A New Perspective On This Debate By Looking At One Of The Central Elements In French National Cultureluxury Wineand The Rural Communities That Profited From Its Production.Focusing On The Development Of The Champagne Industry Between 1820 And 1920, Guy Explores The Role Of Private Interests In The Creation Of National Culture And In The Nationbuilding Process. Drawing On Concepts From Social And Cultural History, She Shows How Champagne Helped Fuel The Revolution In Consumption As Social Groups Searched For New Ways To Develop Cohesion And To Establish Status. By The End Of The Nineteenth Century, Guy Concludes, The Champagneproducing Provinces In The Department Of Marne Had Developed A Rhetoric Of French Identity That Promoted Its Own Marketing Success As National. This Ability To Mask Local Interests As National Concerns Convinced Government Officials Of The Need, At Both National And International Levels, To Protect Champagne As A French Patrimony.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred eighty pages. It contains in-depth analysis and historical context about the champagne industry.
- Q: What is the binding type of this book? A: This book is paperback. This makes it lightweight and easy to handle while reading.
- Q: Who is the author of 'When Champagne Became French'? A: The author is Kolleen M. Guy. She provides a unique perspective on French national identity through the lens of champagne.
- Q: What is the size of the book? A: The book measures five point five one inches in length, zero point seven five inches in width, and nine point zero two inches in height. These dimensions make it a convenient size for reading.
- Q: What historical themes does the book cover? A: The book covers themes of national identity and cultural history. It examines how champagne has influenced French identity and social cohesion.
- Q: How do I read this book effectively? A: You can read this book by setting aside time to engage with its historical analysis. It is suitable for both casual readers and those studying French history.
- Q: Is this book suitable for academic use? A: Yes, it is suitable for academic use. The book has won multiple awards, indicating its scholarly merit.
- Q: What is the primary focus of this book? A: The primary focus is on the champagne industry's development and its role in shaping French national culture. The author discusses economic and social aspects related to champagne.
- Q: Can this book be read by beginners in history? A: Yes, beginners can read this book. It provides clear insights into complex historical themes without requiring extensive prior knowledge.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its binding and pages.
- Q: Is there a warranty or return policy for this book? A: Typically, books do not come with a warranty. However, you can check the retailer's return policy for options if you receive a damaged copy.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a replacement or refund. Most retailers have policies to resolve such issues.
- Q: Are there any special care instructions for this book? A: No special care instructions are needed. Just handle it gently and avoid exposing it to moisture.
- Q: Is this book recommended for wine enthusiasts? A: Yes, it is highly recommended for wine enthusiasts. The book delves into the cultural significance of champagne within France.
- Q: How is this book different from other wine history books? A: This book uniquely ties the history of champagne to the development of French national identity, offering a perspective not commonly found in other wine history books.