Title
When French Women Cook: A Gastronomic Memoir
Delivery time: 8-12 business days (International)
Long Lauded As One Of The World'?S Most Revered Culinary Instructors, Frenchborn Madeleine Kamman'?S Career Arose From Remarkably Humble Beginnings In Central France. As A Young Woman, Madeleine Got Her Training By Working In A Family Restaurant In Touraine And In The Kitchens Of France'?S Most Respected Regional Cooks, Who Nourished Her Appetite For The Tradition, Rigor, And Personal Nature Of Cooking. Her Exuberant And Colorful Memoir Of That Timeoriginally Published Over 25 Years Agotells Of Collecting Mussels At The Shore, Churning Butter From The Milk Of Village Cows, Gathering Mushrooms In Nearby Woods, And Then Transforming Them Into Glorious Food Under The Tutelage Of Her Informal Mentors. Over 250 Recipes For The Simple Dishes She Learned At Their Sides Illustrate Her Evocative Reminiscences Of A Bygone Era In Rural France. Part Travelogue, Part Social History, Part Instruction Manual, This Classic Is Required Reading For Anyone Who Wants To Know More About The Life, Times, And Tastes Of A Woman Who Has Helped Shape American Cooking.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'When French Women Cook'? A: The main theme of 'When French Women Cook' is the exploration of culinary traditions and personal experiences in French cooking, as told through the memoir of Madeleine Kamman, a revered culinary instructor.
- Q: How many recipes are included in the book? A: The book includes over 250 recipes that reflect the simple dishes and cooking techniques learned by the author during her training in France.
- Q: What type of book is 'When French Women Cook'? A: This book is a gastronomic memoir that combines elements of travelogue, social history, and instructional manual, making it both an entertaining read and a useful cooking resource.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'When French Women Cook' is suitable for beginners as it contains detailed recipes and insights into the fundamentals of French cooking, making it accessible for novice cooks.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition', which indicates that it is in a satisfactory state, with no significant damage or missing pages.
- Q: Who is the author of the book? A: The author of 'When French Women Cook' is Madeleine Kamman, a prominent French-born culinary instructor known for her contributions to American cooking.
- Q: What is the binding type of the book? A: The book is available in hardcover binding, which provides durability and a classic look.
- Q: When was 'When French Women Cook' first published? A: The book was first published on May 8, 2002.
- Q: How many pages does the book have? A: The book has a total of 384 pages, offering a substantial amount of content for readers.
- Q: What makes this book a classic in culinary literature? A: This book is considered a classic due to its rich storytelling, authentic recipes, and the author's expertise in French culinary traditions, which have influenced many aspects of American cooking.