Where Our Food Comes From: Retracing Nikolay Vavilov'S Quest To End Famine

Where Our Food Comes From: Retracing Nikolay Vavilov'S Quest To End Famine

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SKU: SONG1610910036
Brand: Island Press
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The Future Of Our Food Depends On Tiny Seeds In Orchards And Fields The World Over. In 1943, One Of The First To Recognize This Fact, The Great Botanist Nikolay Vavilov, Lay Dying Of Starvation In A Soviet Prison. But In The Years Before Stalin Jailed Him As A Scapegoat For The Countrys Famines, Vavilov Had Traveled Over Five Continents, Collecting Hundreds Of Thousands Of Seeds In An Effort To Outline The Ancient Centers Of Agricultural Diversity And Guard Against Widespread Hunger. Now, Another Remarkable Scientistand Vivid Storytellerhas Retraced His Footsteps.In Where Our Food Comes From, Gary Paul Nabhan Weaves Together Vavilovs Extraordinary Story With His Own Expeditions To Earths Richest Agricultural Landscapes And The Cultures That Tend Them. Retracing Vavilovs Path From Mexico And The Colombian Amazon To The Glaciers Of The Pamirs In Tajikistan, He Draws A Vibrant Portrait Of Changes That Have Occurred Since Vavilovs Time And Why They Matter.In His Travels, Nabhan Shows How Climate Change, Free Trade Policies, Genetic Engineering, And Loss Of Traditional Knowledge Are Threatening Our Food Supply. Through Discussions With Local Farmers, Visits To Local Outdoor Markets, And Comparison Of His Own Observations In Eleven Countries To Those Recorded In Vavilovs Journals And Photos, Nabhan Reveals Just How Much Diversity Hasalready Been Lost. But He Also Shows What Resilient Farmers And Scientists In Many Regions Are Doing To Save The Remaining Living Riches Of Our World.It Is A Cruel Irony That Vavilov, A Man Who Spent His Life Working To Foster Nutrition, Ultimately Died From Lack Of It. In Telling His Story, Where Our Food Comes From Brings To Life The Intricate Relationships Among Culture, Politics, The Land, And The Future Of The Worlds Food.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does the book have? A: The book has two hundred sixty-four pages. This length offers a comprehensive exploration of Nikolay Vavilov's life and contributions.
  • Q: What is the binding type of this book? A: The binding type is paperback. This makes the book lightweight and easy to handle for reading.
  • Q: What are the dimensions of the book? A: The book measures six inches in length, zero point eight-seven inches in width, and nine point zero two inches in height. These dimensions make it a convenient size for bookshelves and carrying.
  • Q: Who is the author of this book? A: The author is Gary Paul Nabhan. He is known for his expertise in agriculture and storytelling.
  • Q: What is the main theme of 'Where Our Food Comes From'? A: The main theme revolves around the importance of agricultural biodiversity and the historical quest of Nikolay Vavilov. It highlights how various factors threaten our food supply.
  • Q: Is this book suitable for young readers? A: Yes, the book is suitable for young readers, especially those interested in science and agriculture. However, parental guidance is recommended for younger children.
  • Q: How do I effectively read this book? A: To effectively read this book, consider taking notes on key concepts and reflecting on the discussions presented by the author. Engaging with the material enhances understanding.
  • Q: Can this book be used for educational purposes? A: Yes, it can be used for educational purposes. It provides valuable insights into agricultural history and biodiversity, making it suitable for students and educators.
  • Q: What is the recommended reading level for this book? A: The recommended reading level is high school and above. The content is rich and may require some prior knowledge of agricultural sciences.
  • Q: How should I store this book to keep it in good condition? A: Store the book upright on a shelf in a cool, dry place. Avoid direct sunlight to prevent fading and warping of the pages.
  • Q: Is there any specific care needed for this paperback book? A: No specific care is required beyond standard book care. Keep it away from moisture and handle it gently to maintain its condition.
  • Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the retailer for a return or exchange. Most sellers have policies in place for damaged items.
  • Q: Can I return the book if I don't like it? A: Yes, you can usually return the book if you don't like it. Check the return policy of the seller for specific details.
  • Q: Are there any common issues with this book? A: Common issues may include misprints or binding problems. If you encounter such issues, reach out to the seller for resolution.
  • Q: Is this book available in other formats? A: Yes, it may be available in digital formats. Check with retailers for eBook or audiobook versions.
  • Q: What makes this book different from other agricultural books? A: This book uniquely combines historical narrative with contemporary issues in agriculture, focusing on the legacy of Nikolay Vavilov.

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