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White Trash Cooking: 25Th Anniversary Edition [A Cookbook] (Jargon)
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More Than 200 Recipes And 45 Fullcolor Photographs Celebrate 25 Years Of Good Eatin In This Original Regional Southern Cooking Classic.A Quartercentury Ago, While Many Were Busy Embracing The Sophisticated Techniques And Wholesome Ingredients Of The Nouvelle Cuisine, One Southern Loyalist Lovingly Gathered More Than 200 Recipescollected From West Virginia To Key Westshowcasing The Timehonored Cooking And Hospitality Traditions Of The White Trash Way. Ernie Micklers Muchimitated Sugarsnappea Prose Style Accompanies Delicacies Like Tuttis Fancy Fruited Porkettes, Mockcooter Stew, And Ovenbaked Possum; Stalwart Sides Like Bettes Sisterinlaws Deepfried Eggplant And Cracklin Corn Pone; Wastenot Leftover Fare Like Fourcan Deep Tuna Pie And Dayold Fried Catfish; And Desserts With A Heavy Dash Of Dixie, Like Irma Lee Strattons Dontmiss Chocolate Dump Cake And Charlottes Mothers Apple Charlotte.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this cookbook? A: This cookbook has one hundred ninety-two pages. It features a variety of recipes celebrating Southern cooking traditions.
- Q: What are the dimensions of 'White Trash Cooking'? A: The dimensions of the book are seven point thirty-eight inches by nine point zero two inches by zero point sixty-eight inches.
- Q: What binding type does this cookbook have? A: This cookbook is spiral bound. This design allows for easy page turning while cooking.
- Q: How do I use the recipes in this cookbook? A: To use the recipes, follow the step-by-step instructions provided for each dish. The book includes over two hundred unique recipes.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes straightforward recipes that highlight traditional Southern cooking.
- Q: What types of recipes can I find in this book? A: You can find recipes for main dishes, sides, and desserts, such as Mock-Cooter Stew and Chocolate Dump Cake.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place away from direct sunlight. Keeping it in a kitchen cabinet can protect it from moisture.
- Q: Can I clean the pages of this cookbook? A: No, do not clean the pages of the cookbook with liquids. Instead, use a dry cloth to remove dust.
- Q: Is this cookbook safe for children? A: Yes, this cookbook is safe for children. However, adult supervision is recommended during cooking.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, contact the seller immediately for a replacement or refund. Retain all packaging for the return process.
- Q: Are there any special ingredients required for the recipes? A: Some recipes may require unique Southern ingredients. Check the ingredient list for each recipe before cooking.
- Q: Is this cookbook gluten-free? A: No, this cookbook does not specifically cater to gluten-free diets. Many recipes may contain gluten.
- Q: How can I find a specific recipe in this cookbook? A: You can find a specific recipe by using the index at the back of the book, which lists recipes alphabetically.
- Q: Does this cookbook include photographs? A: Yes, the cookbook includes forty-five full-color photographs. These images showcase the finished dishes for inspiration.
- Q: Who is the author of 'White Trash Cooking'? A: The author of 'White Trash Cooking' is Ernest Matthew Mickler. He is known for his unique prose style and Southern cooking expertise.