White Trash Cooking II: Recipes for Gatherins,New

White Trash Cooking II: Recipes for Gatherins,New

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From Oleens Stuffed Pepper Slippers and Franceens Good Ol Meat to Mrs. Tooler Dooluss Oven Spaghetti and Bobbies Lemon/Lime JellO Cake Supreme, Ernie Mickler has collected another whopping batch of themost magnannygoshus recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its bestselling brother, WHITE TRASH COOKING. Same good eatin, though. With color photographs by the author.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in 'White Trash Cooking II'? A: The book features a variety of Southern recipes, such as Oleen's Stuffed Pepper Slippers, Franceen's Good Ol' Meat, Mrs. Tooler Doolus's Oven Spaghetti, and Bobbie's Lemon/Lime Jell-O Cake Supreme.
  • Q: Who is the author of 'White Trash Cooking II'? A: The author is Ernest M. Mickler, known for his unique and authentic Southern cooking style.
  • Q: What is the binding type of this cookbook? A: The cookbook has a spiral bound design, making it easy to keep open while cooking.
  • Q: How many pages does 'White Trash Cooking II' contain? A: The book contains 176 pages filled with recipes and color photographs.
  • Q: When was 'White Trash Cooking II' published? A: The book was published on December 1, 1996.
  • Q: Is 'White Trash Cooking II' suitable for beginners? A: Yes, the recipes are designed to be accessible and can be enjoyed by both novice and experienced cooks.
  • Q: Are there any photographs in 'White Trash Cooking II'? A: Yes, the book includes color photographs by the author, enhancing the visual appeal of the recipes.
  • Q: What condition is the used book in? A: The item condition is listed as 'Good', indicating it has been gently used but remains in a satisfactory state.
  • Q: Can this cookbook be used for gatherings? A: Yes, the recipes are perfect for gatherings, showcasing hearty Southern dishes that can feed a crowd.
  • Q: What category does 'White Trash Cooking II' fall under? A: The book falls under the Southern category, highlighting the rich culinary traditions of the American South.