Title
White Trash Cooking II: Recipes for Gatherins,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
From Oleens Stuffed Pepper Slippers and Franceens Good Ol Meat to Mrs. Tooler Dooluss Oven Spaghetti and Bobbies Lemon/Lime JellO Cake Supreme, Ernie Mickler has collected another whopping batch of themost magnannygoshus recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its bestselling brother, WHITE TRASH COOKING. Same good eatin, though. With color photographs by the author.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred seventy-six pages. It provides a collection of unique Southern recipes.
- Q: What is the binding type of this book? A: The binding type is spiral bound. This design allows for easy handling and page turning.
- Q: What are the dimensions of this book? A: The dimensions are seven point five three inches in length, zero point five six inches in width, and nine point zero two inches in height. These measurements make it a convenient size for any kitchen.
- Q: Who is the author of this book? A: The author is Ernest M. Mickler. He is known for his authentic Southern cooking style.
- Q: What genre does this book belong to? A: This book belongs to the Southern genre. It features recipes from the deepest traditions of Southern cuisine.
- Q: How do I use this cookbook? A: You can use this cookbook by selecting a recipe and following the detailed instructions provided. Each dish is designed to be approachable, making Southern cooking accessible.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They include straightforward instructions that anyone can follow.
- Q: Can I find vegetarian options in this book? A: No, this book primarily features Southern meat-based recipes. However, you may adapt some recipes for vegetarian preferences.
- Q: How should I store this book? A: Store this book in a cool, dry place to prevent damage. Keeping it on a shelf or in a kitchen cabinet works well.
- Q: Is this book safe for children? A: Yes, this book is safe for children, but adult supervision is recommended when using kitchen tools or cooking.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact customer support for assistance and potential return or exchange options.
- Q: Does this book come with a warranty? A: No, this book does not come with a warranty. However, you can check the return policy for any issues.
- Q: What are some popular recipes in this book? A: Popular recipes include Oleen’s Stuffed Pepper Slippers and Mrs. Tooler Doolus’s Oven Spaghetti. Each recipe highlights Southern flavors.
- Q: Is this book suitable for large gatherings? A: Yes, many recipes are designed for gatherings, making it ideal for family reunions or parties.
- Q: Can I find dessert recipes in this book? A: Yes, the book includes dessert recipes like Bobbie’s Lemon/Lime Jell-O Cake Supreme. It's perfect for sweet endings.
- Q: What should I do if I have a question about a recipe? A: If you have a question about a recipe, you can refer to the author’s notes or customer support for guidance.