Title
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes,Used
Delivery time: 8-12 business days (International)
Possibly the best such bread book on the market . . . every recipe a winner.'New York TimesThis accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a 'reliable and inventive recipe writer' by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious wholegrain recipe step by step: by hand, mixer, food processor, and bread machine.Beatrice Ojakangas (Duluth, MN) is a wellknown food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Awardwinning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What types of bread recipes are included in 'Whole Grain Breads by Machine or Hand'? A: The book includes over 190 recipes for various types of whole grain breads, ranging from simple Sourdough Bread to elaborate Finnish Cardamom Coffee Braid.
- Q: Can I make bread by hand using this book? A: Yes, the book provides step-by-step instructions for making each recipe by hand, as well as using a mixer, food processor, or bread machine.
- Q: Who is the author of this bread recipe book? A: The author is Beatrice Ojakangas, a well-known food writer and consultant with numerous publications in culinary magazines.
- Q: Is this book suitable for beginner bakers? A: Yes, the book is designed to be accessible for new bakers while also offering a variety of recipes that experienced bakers can enjoy.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: When was 'Whole Grain Breads by Machine or Hand' published? A: The book was published on December 19, 2003.
- Q: How many pages does this cookbook have? A: The cookbook contains a total of 416 pages.
- Q: Are the recipes in this book health-focused? A: Yes, the book emphasizes whole grain recipes, which are generally considered to be more healthful compared to refined grain alternatives.
- Q: Does this book offer tips for using a bread machine? A: Yes, the book includes instructions for making bread using a bread machine, as well as other methods.
- Q: What accolades has the author received for her work? A: Beatrice Ojakangas has been recognized as a reliable and inventive recipe writer and has won a James Beard Award for her book 'Light and Easy Baking'.