Title
Whole Grain Vegan Baking: More Than 100 Tasty Recipes For Plantbased Treats Made Even Healthierfrom Wholesome Cookies And Cupc
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Have Your Cake And Feel Good About It Too!Do Whole Grain Flours Intimidate You? Does Amaranth Flour Sound Fascinating But Perhaps A Little Too Froufrou? Do You Love The Chocolate Cherry Scones At Your Local Coffee Shop, But Feel Way Too Scared To Attempt Them On Your Own?Fears Begone! You Are Now In The Safe (Albeit Floury) Hands Of Celine Steen And Tamasin Noyes, Two Vegan Ladies Who Know Their Way Around The Ovenand Barley And Buckwheat Flour Too. Expect To See Not An Ounce Of White Flour, Refined White Sugar, Or Powdered Egg Replacer In This Book. Instead, Indulge In Wholesome Breads, Muffins, Pies, Pancakes, And Other Treats That Draw On The Nutty Depth Of Flavor And Enhanced Taste Of Ingredients Like Whole Grain Flours And Natural Sweeteners.All You Need Is A Bowl, A Spoon, And A Little Cando! Attitude To Whip Up Treats Like Caramel Nut Barley Squares, Potato And Walnut Wheat Bread, And Chocolate Raspberry Tart. With More Than 100 Recipes To Choose From, The Hardest Thing Youll Have To Do Is Pick Out What To Bake First!Your Taste Buds Will Love You, Your Friends Will Adore You, Your Waist Will Thank You, And The Planet Will Be Singing Your Praises With Whole Grain Vegan Baking. Youre Just A Whisk Away!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Whole Grain Vegan Baking'? A: This cookbook features over 100 recipes for a variety of plant-based treats, including wholesome breads, muffins, pies, pancakes, and desserts made without white flour or refined sugars.
- Q: Is this book suitable for beginners in vegan baking? A: Yes, the book is designed to be accessible for bakers of all skill levels, with clear instructions and an encouraging approach to using whole grain flours.
- Q: What are some key ingredients used in the recipes? A: The recipes focus on whole grain flours, natural sweeteners, and wholesome ingredients, avoiding refined white flour and processed sugars.
- Q: How many pages does 'Whole Grain Vegan Baking' have? A: The book contains 176 pages filled with recipes, tips, and insights into vegan baking.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it easy to handle and use in the kitchen.
- Q: When was 'Whole Grain Vegan Baking' published? A: This cookbook was published on April 1, 2013.
- Q: Who are the authors of this book? A: The book is authored by Celine Steen and Tamasin Noyes, both experienced vegan bakers.
- Q: Are there gluten-free options in the recipes? A: While the book focuses on whole grain flours, it may not specifically cater to gluten-free diets. Check individual recipes for gluten content.
- Q: Can I find dessert recipes in this book? A: Yes, the cookbook includes a variety of dessert recipes, such as cakes, cookies, and tarts, all made with healthy, whole ingredients.
- Q: What kind of baking equipment do I need for the recipes? A: Basic baking equipment is sufficient, including a bowl, spoon, whisk, and common baking utensils like measuring cups and pans.