![Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook],New](http://ergodebooks.com/cdn/shop/files/81QV7pDGcIL.jpg?v=1748039395&width=2056)
Title
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook],New
Delivery time: 8-12 business days (International)
The definitive guide to one of the most iconic barbecue traditionsCarolinastyle chopped porkfrom the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for largebatch barbecue, sides, and desserts.In the world of barbecue, Carolinastyle pork is among the most delicious and obsessedover slowcooked meats. Yet no one has told the definitive story of North Carolina barbecueuntil now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share stepbystep instructions for cooking a whole hog at homefrom constructing a pit from concrete blocks to instructions for building a burn barrelalong with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, countrystyle steak, the signature burger, and biscuit pudding.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Whole Hog BBQ'? A: The book focuses on Carolina-style barbecue, particularly the tradition of whole hog cooking, featuring recipes and techniques from Sam Jones BBQ and Skylight Inn.
- Q: Who is the author of 'Whole Hog BBQ'? A: The author is Sam Jones, a third-generation pitmaster, known for his expertise in Carolina barbecue.
- Q: How many recipes are included in 'Whole Hog BBQ'? A: The book includes over 20 family recipes for large-batch barbecue, sides, and desserts.
- Q: What type of binding does this book have? A: The book is available in a hardcover binding, providing durability and a premium feel.
- Q: When was 'Whole Hog BBQ' published? A: The book was published on May 7, 2019.
- Q: Is 'Whole Hog BBQ' suitable for beginners? A: Yes, the book provides step-by-step instructions, making it accessible for beginners interested in mastering Carolina-style barbecue.
- Q: What is the page count of 'Whole Hog BBQ'? A: The book has a total of 208 pages.
- Q: Are there illustrations in 'Whole Hog BBQ'? A: Yes, the book is an illustrated edition, featuring visuals that enhance the cooking instructions and recipes.
- Q: What types of dishes can I expect to learn to make from this book? A: You can learn to make a variety of dishes, including cornbread, coleslaw, spare ribs, smoked turkey, and biscuit pudding.
- Q: What makes Carolina-style barbecue unique? A: Carolina-style barbecue is known for its slow-cooked pork, often served chopped, and is celebrated for its rich flavor and distinctive cooking methods.