Title
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook,New
Delivery time: 8-12 business days (International)
A 160page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes are included in the cookbook? A: The cookbook features over 200 Cajun and Creole recipes, including traditional dishes such as Pain Perdu, Chicken Fricassee Stuffed Mirliton, and Shrimp Creole.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be accessible, making it a great choice for both beginners and experienced cooks interested in Cajun and Creole cuisine.
- Q: What is the binding type of the book? A: The book is bound in hardcover, providing durability and a professional presentation.
- Q: Who is the author of the cookbook? A: The cookbook is authored by Marcelle Bienvenu, who shares her personal experiences growing up in Cajun country.
- Q: How many pages does the cookbook have? A: The cookbook contains 160 pages filled with recipes, stories, and photographs.
- Q: What kind of photos are included in the book? A: The book includes old photos that capture the author's childhood and heritage in Cajun country.
- Q: When was the cookbook published? A: The cookbook was published on January 1, 2006.
- Q: What is the condition of the book? A: The book is new, ensuring that you receive a pristine copy.
- Q: Is this cookbook only for Cajun dishes? A: While primarily focused on Cajun and Creole recipes, the book also includes related cultural stories and traditions.
- Q: Can I find vegetarian recipes in this cookbook? A: The cookbook primarily features meat-based dishes typical of Cajun and Creole cuisine, but it may include some vegetarian options as well.