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Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who Have Won The Biggest, Baddest Bbq Competition In The World
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Live Fire Cooking At Its Wicked Best! The Ique Team Will Raise Your Bbq Iq. Carolyn Wells, Ph.B., Executive Director And Cofounder, Kansas City Barbeque SocietyA Lot Of Serious Barbecue Champions Have Been Waiting To See What Secrets Would Be Revealed In Chris And Andy'S Book, And They Are Not Going To Be Disappointed! These Guys Are Both Finely Tuned Chefs And Hardcore Pitmasters, A Rare Combination, And They'Ve Shared It All. I Now Understand How They Won The World Championship. The Barbecue Cookbook Bar Has Just Been Raised. Ray Lampe, Dr. Bbq, Author Of Ribs, Chops, Steaks, And WingsIf There Were Ever A Book That Personified The Ethos Of The Chef And Brings It Right Into Your Kitchen, It Is Wicked Good Barbecue. The Audacious And Tasty Recipes Showcase Everything From The Modern Classics To Serious Inyour Facebarbeque. Wicked Good Barbecue Is A Must For Every Grill Aficionado. Chris Schlesinger, Coauthor Of Thrill Of The Grill And Owner Of East Coast Grill & Raw Bar In Cambridge, Mahow Did Two Guys From Boston Win Hundreds Of Barbecue Ribbons, Thirty Kansas City Barbecue Society Championships, And The Biggest Prize Of Them All, The Jack Daniel'S World Championship Invitational Barbecue? By Standing Over Glowing Coals And Smoking Barrels For Days On End To Develop Barbecue Recipes Not Just Good, But Wicked Good As They Say In New England.Awardwinning Chefs Andy Husbands And Chris Hart Reveal Their Secrets To Competitionwinning Barbecue From The Actual Recipe That Won The Jack Daniel'S World Championship Invitational, To The 25Step Championship Chicken That Melts In Your Mouth And The American Royal First Place Beef Brisket, King Of Them All, Hardest To Master And Unforgettable To Eat When It'S Done Right.Wicked Good Barbecue Ain'T Your Daddy'S Barbecue. It'S Just The Best You'Ve Ever Tasted. So If You Want To Cook Competitionworthy Chow, And You Think You'Ve Got What It Takes Or Want Inspiration From The Best; Crack This Book, Pick Up Your Tongs, And Fire Away. Wicked Good Barbecue Is Your Guide To Fun, Fearless, And Fantastic Barbecue No Matter Where You'Re From.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Wicked Good Barbecue' have? A: This book has two hundred twenty-four pages. It offers a comprehensive guide to barbecue techniques and recipes.
- Q: What is the binding type of this cookbook? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of 'Wicked Good Barbecue'? A: The dimensions are eight inches in length, nine point zero two inches in height, and zero point seventy-five inches in width. This size makes it convenient for storage.
- Q: How do I use the recipes in this barbecue book? A: To use the recipes, simply follow the detailed instructions provided in each chapter. They are designed for both beginners and experienced cooks.
- Q: Is this book suitable for novice cooks? A: Yes, this book is suitable for novice cooks. It includes step-by-step instructions and tips for mastering barbecue techniques.
- Q: Can I find vegetarian recipes in 'Wicked Good Barbecue'? A: No, this cookbook focuses on barbecue recipes primarily featuring meats. It is designed for meat enthusiasts.
- Q: How should I store this cookbook to keep it in good condition? A: Store it in a cool, dry place away from direct sunlight. This will help maintain the quality of the pages and cover.
- Q: Is this cookbook safe for children to read? A: Yes, the cookbook is safe for children. However, adult supervision is recommended when cooking with them.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you can return it within thirty days for a replacement. Please keep the original packaging.
- Q: Does 'Wicked Good Barbecue' include any safety tips for grilling? A: Yes, the book includes safety tips for grilling, ensuring you have a fun and safe barbecue experience.
- Q: Are there any special cooking techniques mentioned in the book? A: Yes, the book covers various advanced cooking techniques used by championship pitmasters, including smoking and grilling.
- Q: Is this book intended for professional chefs? A: While it is suitable for professionals, it is also designed for home cooks who want to elevate their barbecue skills.
- Q: Can I use this book for outdoor grilling? A: Yes, this book is perfect for outdoor grilling. It features recipes and techniques specifically for outdoor barbecue.
- Q: What type of barbecue styles are covered in this cookbook? A: The book covers a variety of barbecue styles, focusing on traditional and competitive grilling techniques.
- Q: Will this cookbook teach me how to make competition-level barbecue? A: Yes, it provides insights and recipes used by award-winning chefs for competition-level barbecue.