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Wild Rice Goose and Other Dishes of the Upper Midwest,Used
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This is your guide to cooking wildfoods that you can hunt, fish, or forageor buy from a growing number of wildfoods vendorsin the Upper Midwest. Youll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathys Plum Lake Bluegill. Youll also discover a wealth of dishes reflecting the regions ethnic richesfrom Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flakycrusted Goose Tortiere to Catfish Curry.Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchentested recipes, and fans of sporting literature will enjoy the lyrical writing.Youll find here: more than 100 recipes for wildfoods from asparagus to venison sidebars on regional foods, specialty preparations, and folk history tips on finding and cleaning game, fish, and wild edibles advice on freezing and drying a list of Upper Midwest wildfoods vendors.Best Regional Special Interest Books, selected by the American Association of School LibrariansBest Regional General Interest Books, selected by the Public Library Reviewers
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.