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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
This is a cookbook that takes an exciting new look at an age old practice...wild game cooking. It contains over 150 recipes for a wide range of game such as, antelope, elk, venison, wild boar, duck, pheasant, quail, bass, shrimp and trout. A section called Wild Sides features side dishes to accompany your game of choice and Wild Extras includes, marinades, rubs, salsas, sauces, etc.Wild, Wild Cooking is for wild game enthusiasts and those curious enough to give it a go. It is for those who hunt game in the wild, and those who hunt it at the grocery store or on the internet. It is for those who want to prepare recipes that aren't over the top, yet offer a new twist. It is for the novice, the seasoned and the professional in the kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
