Wildness: An Ode To Newfoundland And Labrador

Wildness: An Ode To Newfoundland And Labrador

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A Stunning Celebration Of The Bounty Of The Atlantic Coast, And A Dazzling Debut Monograph From Canada'S Star Chefthe First Cookbook From Acclaimed Chef Jeremy Charles Takes Readers On A Journey To Canada'S Rugged East Coast Where Wildness Has A Profound Influence On The Tasting Menu At Charles'S Acclaimed Restaurant, Raymonds, Nestled In The Historic Port At St. John'S.Illustrated With Evocative Photography Of Finished Food, Ingredients, And Landscape, The Book'S More Than 160 Recipes Spotlight The Local Fare: Cod, Shellfish, Moose, Game, Wild Edibles, And More. Charles Has Written A Story To Accompany Each Recipe, Along With Essays About The People And Landscape.Charles Has Received Fantastic Media Attention, Including New York Times, Guardian, And Extensive Footage On The Globally Aired Parts Unknown With The Late Anthony Bourdain.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does 'Wildness: An Ode to Newfoundland and Labrador' focus on? A: The cookbook focuses on Atlantic coast cuisine, highlighting local fare such as cod, shellfish, moose, game, and wild edibles.
  • Q: Who is the author of this cookbook? A: 'Wildness: An Ode to Newfoundland and Labrador' is authored by acclaimed chef Jeremy Charles.
  • Q: How many recipes are included in the book? A: The book features more than 160 recipes inspired by the local ingredients of Newfoundland and Labrador.
  • Q: What is the binding type of the book? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: When was 'Wildness: An Ode to Newfoundland and Labrador' published? A: The cookbook was published on May 29, 2019.
  • Q: What is the page count of this cookbook? A: 'Wildness: An Ode to Newfoundland and Labrador' contains 256 pages.
  • Q: What themes are explored in the book aside from recipes? A: The book includes stories accompanying each recipe and essays about the people and landscape of Newfoundland and Labrador.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes range in complexity, making it accessible for both beginners and experienced cooks.
  • Q: Does the book include photographs? A: Yes, the book is illustrated with evocative photography of finished dishes, ingredients, and the landscape.
  • Q: What type of condition is the book in? A: 'Wildness: An Ode to Newfoundland and Labrador' is in new condition, ensuring a fresh and clean reading experience.