Title
Williams' Basic Nutrition & Diet Therapy
Delivery time: 8-12 business days (International)
For Concise, Needtoknow Coverage Of The Most Uptodate Topics And Research In Nutritional Care Turn To Williams Basic Nutrition & Diet Therapy, 15Th Edition. This Market Leading Text Provides Coverage Of Hot Topics, Emerging Trends, And Cuttingedge Research, Plus All The Essentials For Providing The Best Nutrition Care. And With Its Conversational Writing Style, Vivid Illustrations, And Wide Array Of Readerfriendly Features You Can Easily Understand How The Concepts In The Book Can Be Applied In Clinical Practice. Case Studies With Accompanying Questions For Analysis In The Clinical Care Chapters Focus Your Attention On Related Patient Care Problems. Cultural Considerations Boxes Discuss How A Patient'S Culture Can Affect Nutritional Concepts In Practice. Clinical Applicationsand For Further Focus Boxes Highlight Timely Topics And Analyze Concepts And Trends In Depth. Bulleted Chapter Summaries Review Highlights From The Chapter And Help You See How The Chapter Contributes To The Book'S Big Picture. Diet Therapy Guidelines Include Recommendations, Restrictions, And Sample Diets For Major Clinical Conditions. Drugnutrient Interactions Boxes Highlight Important Safety Information And Cover Topics Such As Nutritional Supplements For Athletics, Drugs Interfering With Vitamin Absorption, And Overthecounter Weight Loss Aids. Key Terms And Definitions Clarify Terminology And Concepts Critical To Your Understanding And Application Of The Material. New! Completely Updated Content Incorporate The Recently Released 2015 Dietary Guidelines, Healthy People Objectives, Nutrition Labels, Common Weightloss Diets, Fda/Cdc Statistics/Warnings Regarding Trans Fatty Acids, Disordered Eating, And More. New! New Chapter Review Questions Reflect The Latest Nclex Exam Format. Answers To These Questions Will Appear In The Appendix. New! Rewritten Chapters On Clinical Nutrition Take A More Applicationbased Approach And Feature Clarified Explanations, Enhanced Readability, A Focus On The Most Relevant And Practical Information, And New Topics Such As Energy Expenditure Calculations, Water Balance, Cirrhosis Complications, Diet Plans For Diabetes, And More. New! Updated Nutrition And Physical Fitness Chapter Written By Sport Dietitian Kary Woodruff Reflects The Latest Research In The Field, Including New Questionnaires Used For Exercise Readiness, Current Recommendations For Energy Needs, And Nutritional Considerations For Athletic Performance. New! Updated Weight Management Chapter Written By Certified Adult Weight Management Dietitian Theresa Dvorak Reflects The Latest Research In The Field, Including The Role Of Genetics, Disordered Eating, Treatments For Obesity, And More.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What topics are covered in Williams' Basic Nutrition & Diet Therapy? A: The book covers a wide range of topics, including emerging trends, drug-nutrient interactions, cultural considerations, and dietary guidelines for major clinical conditions. It also includes updated content reflecting recent dietary guidelines and new chapter review questions.
- Q: Who is the author of this book? A: Williams' Basic Nutrition & Diet Therapy is authored by Nix McIntosh MS RD CD, Staci.
- Q: What is the publication date of this edition? A: The 15th edition of Williams' Basic Nutrition & Diet Therapy was published on August 4, 2016.
- Q: How many pages does this book have? A: The book contains a total of 528 pages.
- Q: Is this book suitable for students studying nutrition? A: Yes, this book is ideal for students and professionals studying nutrition as it provides essential information and practical applications relevant to clinical practice.
- Q: What type of binding does this book have? A: Williams' Basic Nutrition & Diet Therapy is available in paperback binding.
- Q: Are there case studies included in the book? A: Yes, the book includes case studies with accompanying questions for analysis, focusing on patient care problems.
- Q: Does the book include any updates on dietary guidelines? A: Yes, the content is completely updated to incorporate the recently released 2015 dietary guidelines along with other relevant topics.
- Q: What kind of features does this book offer for better understanding? A: The book features bulleted chapter summaries, key terms and definitions, and 'For Further Focus' boxes that highlight timely topics and deepen analysis.
- Q: Is there information on nutritional considerations for athletes in this book? A: Yes, there is a chapter on Nutrition and Physical Fitness that reflects the latest research and includes nutritional considerations for athletic performance.