Wilton Shows You How to Create Dramatic Tier Cakes (Wilton HowTo Book),Used

Wilton Shows You How to Create Dramatic Tier Cakes (Wilton HowTo Book),Used

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SKU: SONG0912696346
Brand: Wilton
$11.09 $15.84
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Tier cakes for weddings, anniversaries, birthdays, bar mitzvahs, celebrations and just for fun!

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of the book 'Wilton Shows You How to Create Dramatic Tier Cakes'? A: The book focuses on creating tier cakes for various occasions like weddings, anniversaries, birthdays, and other celebrations, offering detailed guidance on design and techniques.
  • Q: Who is the author of this Wilton how-to book? A: The author of the book is Eugene Sullivan.
  • Q: What condition is the book in? A: The book is classified as a used book in good condition.
  • Q: How many pages does the book contain? A: The book contains 80 pages.
  • Q: Is the book suitable for beginners? A: Yes, the book is suitable for beginners as it provides step-by-step instructions on creating dramatic tier cakes.
  • Q: What type of binding does the book have? A: The book has a paperback binding.
  • Q: When was 'Wilton Shows You How to Create Dramatic Tier Cakes' published? A: The book was published on January 1, 1985.
  • Q: Can this book be used for professional cake decorating? A: Yes, the book offers techniques and designs that can be beneficial for both amateur and professional cake decorators.
  • Q: Are there any special materials needed to create the tier cakes in this book? A: While the book may not specify materials, common cake decorating supplies such as fondant, icing, and cake boards are typically used.
  • Q: Does the book include tips for cake storage or transportation? A: The book may provide general advice on handling and presenting tier cakes, but specific storage or transportation tips may vary based on the cake's design.

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