Title
Wine: A Scientific Exploration
Delivery time: 8-12 business days (International)
Interest In Wine Science Has Grown Enormously Over The Last Two Decades As The Health Benefits Of Moderate Wine Consumption Have Become Firmly Established In Preventing Heart Disease, Stroke, Cancer And Dementia. The Growth Of Molecular Biology Has Allowed Proper Investigation Of Grapevine Identity And Lineage And Led To Improvements In The Winemaking Process.This Book Explores The History And Appreciation Of Wine, Its Early Role As A Medicine And Modern Evidence On How And Why Wine Protects Against Disease. It Also Addresses Genetic Modification Of The Grapevine, Long Recognized As A Natural Process, And Of The Microbes Involved In The Making Of Wine. Pharmacologists, Biochemists, Epidemiologists, Physicians, And Public Health Officials Will Find This Book Not Only A Wealth Of Data, But Also A Fascinating Read.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'Wine: A Scientific Exploration'? A: The book primarily explores the science of wine, including its health benefits, winemaking processes, and the genetic aspects of grapevines.
- Q: Who is the author of 'Wine: A Scientific Exploration'? A: The author of the book is Merton Sandler.
- Q: What topics are covered in this book? A: The book covers the history of wine, its medicinal role, modern scientific evidence on its health benefits, and genetic modification in winemaking.
- Q: How many pages does 'Wine: A Scientific Exploration' contain? A: The book contains 320 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding.
- Q: When was 'Wine: A Scientific Exploration' published? A: The book was published on January 1, 2003.
- Q: Is this book suitable for professionals in the health sciences? A: Yes, the book is suitable for pharmacologists, biochemists, epidemiologists, and public health officials due to its scientific insights and data.
- Q: Does the book discuss the health benefits of wine? A: Yes, the book discusses how moderate wine consumption may help prevent heart disease, stroke, cancer, and dementia.
- Q: Can this book be useful for someone interested in winemaking? A: Absolutely, the book provides insights into the winemaking process and the improvements brought by molecular biology.
- Q: Does 'Wine: A Scientific Exploration' address genetic modification in grapevines? A: Yes, the book addresses the genetic modification of grapevines and the microbes involved in winemaking.