Wine: A Scientific Exploration

Wine: A Scientific Exploration

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SKU: DADAX0415247349
Brand: Crc Press
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Interest In Wine Science Has Grown Enormously Over The Last Two Decades As The Health Benefits Of Moderate Wine Consumption Have Become Firmly Established In Preventing Heart Disease, Stroke, Cancer And Dementia. The Growth Of Molecular Biology Has Allowed Proper Investigation Of Grapevine Identity And Lineage And Led To Improvements In The Winemaking Process.This Book Explores The History And Appreciation Of Wine, Its Early Role As A Medicine And Modern Evidence On How And Why Wine Protects Against Disease. It Also Addresses Genetic Modification Of The Grapevine, Long Recognized As A Natural Process, And Of The Microbes Involved In The Making Of Wine. Pharmacologists, Biochemists, Epidemiologists, Physicians, And Public Health Officials Will Find This Book Not Only A Wealth Of Data, But Also A Fascinating Read.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does this book have? A: This book has three hundred twenty pages. It provides a comprehensive exploration of wine science and its benefits.
  • Q: What is the binding type of this book? A: This book is a hardcover edition. The durable binding ensures longevity and protection for the content inside.
  • Q: What are the dimensions of this book? A: The dimensions of this book are six point four six inches in length, zero point nine four inches in width, and nine point four one inches in height. These measurements make it a standard-sized book for easy handling.
  • Q: Who is the author of this book? A: The author of this book is Merton Sandler. He brings a wealth of knowledge and expertise in wine science.
  • Q: What is the genre of this book? A: This book belongs to the scientific exploration genre, specifically focusing on wine and its health benefits. It combines history with modern scientific findings.
  • Q: Is this book suitable for beginners in wine science? A: Yes, this book is suitable for beginners. It explores complex topics in an accessible manner, making it easy for newcomers to understand.
  • Q: Can professionals benefit from reading this book? A: Yes, professionals in pharmacology, biochemistry, and public health will find valuable data and insights. It serves as both a resource and an engaging read.
  • Q: What topics does this book cover? A: This book covers a variety of topics including the history of wine, health benefits, and genetic modification. It provides a well-rounded exploration of wine science.
  • Q: How should I store this book? A: Store this book in a cool, dry place, away from direct sunlight. This will help preserve its condition and readability.
  • Q: Is this book safe for young readers? A: Yes, this book is safe for young readers. It discusses wine in a scientific context without inappropriate content.
  • Q: How do I clean this book? A: To clean this book, gently wipe the cover with a soft, damp cloth. Avoid using harsh chemicals that could damage the material.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer service for a return or exchange. Most retailers offer policies to resolve such issues.
  • Q: Is this book available in other formats? A: Currently, this book is only available in hardcover format. Check with the publisher for any future digital editions.
  • Q: Does this book include illustrations? A: Yes, this book includes thirty black and white line drawings. These illustrations enhance the understanding of the content.
  • Q: What is the publication date of this book? A: The publication date of this book is not specified. Please verify with the publisher for the exact release date.
  • Q: Is there a glossary or index in this book? A: Yes, this book includes an index for easy reference. It helps readers locate specific topics quickly.

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