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Wine Food: New Adventures in Drinking and Cooking [A Recipe Book],New
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A delicious, comprehensive playbook that pairs 75 wine stylesincluding where and who to buy them fromwith 75 recipes that complement them perfectlyIf you want to know what good taste in the modern food and wine scene looks like, this is your manual.Jordan Mackay, coauthor of The Sommeliers Atlas of TasteWine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wineloving recipe writer Andrea Slonecker distill the basicshow to buy, how to store, how to tasteand deliver more than seventyfive instanthit recipes inspired by delectable, affordable wines that go with them beautifully.Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style.Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical takeout, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.