Title
Wine Science: Principles and Applications (Food Science and Technology),Used
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Understand the three pillars of wine science grape culture, wine production, and sensory evaluation in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The dimensions of this book are eight point seven four inches in length, one point five inches in width, and eleven point two six inches in height.
- Q: How many pages does this book have? A: This book contains seven hundred seventy-six pages, providing extensive information on wine science.
- Q: What is the binding type of this book? A: This book is hardcover bound, ensuring durability and longevity for frequent use.
- Q: Who is the author of this book? A: The author of this book is Ronald S. Jackson PhD, a recognized expert in wine science.
- Q: What is the main focus of this book? A: This book focuses on the principles and applications of wine science, making it suitable for various audiences.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for both beginners and serious wine connoisseurs, offering valuable insights for all levels.
- Q: Can I use this book for wine tasting training? A: Yes, this book is ideal for training tasters involved in wine tastings and appreciation courses.
- Q: Is this book appropriate for wine appreciation courses? A: Yes, this book is perfect for wine appreciation courses, as it covers essential wine science principles.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight to maintain its condition.
- Q: How do I clean this book? A: To clean this book, gently wipe the cover with a soft, dry cloth to remove dust and fingerprints.
- Q: What if my book arrives damaged? A: If your book arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: What kind of reader would benefit from this book? A: This book benefits wine enthusiasts, professionals in wineries, and those involved in wine judging and appreciation.
- Q: Are there any specific techniques covered in this book? A: Yes, the book covers various techniques for quality assessment and tasting methodologies.
- Q: Is this book recommended for wine merchants? A: Yes, wine merchants can greatly benefit from the insights provided in this book.
- Q: Can this book be used for academic purposes? A: Yes, this book is suitable for academic purposes, especially in university courses related to food science and technology.