Title
Wine Science: Principles and Applications (Food Science and Technology),Used
Delivery time: 8-12 business days (International)
Understand the three pillars of wine science grape culture, wine production, and sensory evaluation in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Wine Science: Principles and Applications'? A: The book primarily focuses on providing scientific insights into wine production and tasting, making it ideal for professionals involved in wine tasting, commercial judging, and quality assessment.
- Q: Who is the author of this book? A: The author of 'Wine Science: Principles and Applications' is Ronald S. Jackson, PhD, a recognized expert in the field of wine science.
- Q: How many pages does this book contain? A: The book contains a total of 776 pages, offering comprehensive coverage of wine science.
- Q: What is the binding type of this book? A: This edition of the book is bound in hardcover, ensuring durability and a professional appearance.
- Q: When was 'Wine Science: Principles and Applications' published? A: The book was published on April 3, 2008.
- Q: Is this book suitable for beginners in wine tasting? A: Yes, the book is suitable for both beginners and serious wine connoisseurs, providing valuable information for maximizing wine appreciation.
- Q: What edition of the book is available? A: This listing is for the third edition of 'Wine Science: Principles and Applications'.
- Q: Does the book cover wine quality assessment methods? A: Yes, the book includes methodologies for wine quality assessment, making it a useful resource for wineries and wine judges.
- Q: Can this book be used for educational purposes? A: Absolutely, it is suitable for use in university courses, wine appreciation courses, and other educational settings.
- Q: Are there any specific features highlighted in this book? A: While specific features are not listed, the book is known for its scientific approach and comprehensive analysis of wine science.