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Wine Simple: A Totally Approachable Guide from a WorldClass Sommelier,New
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From the worldrenowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of threeMichelinstarred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidencebuilding infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals.This essential guide begins with the fundamentals of wine in easytoabsorb hits of information and pragmatic, everyday tipskey varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a flavor library, a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, userfriendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: Who is the author of 'Wine Simple'? A: The author of 'Wine Simple: A Totally Approachable Guide from a World-Class Sommelier' is Aldo Sohm, a highly respected sommelier known for his work with chef Eric Ripert at the three-Michelin-starred restaurant Le Bernardin.
- Q: What is the main focus of 'Wine Simple'? A: 'Wine Simple' focuses on making wine education accessible and enjoyable for a new generation, featuring confidence-building infographics and practical tips for wine tasting and selection.
- Q: How many pages are in 'Wine Simple'? A: 'Wine Simple' contains 272 pages, providing a comprehensive guide to understanding and enjoying wine.
- Q: Is 'Wine Simple' suitable for beginners? A: Yes, 'Wine Simple' is designed to be approachable for beginners, offering easy-to-understand information and practical advice to help readers build their wine knowledge.
- Q: What type of binding does 'Wine Simple' have? A: 'Wine Simple' is available in hardcover binding, making it a durable choice for both reading and reference.
- Q: When was 'Wine Simple' published? A: 'Wine Simple' was published on November 19, 2019.
- Q: Does 'Wine Simple' include illustrations? A: Yes, 'Wine Simple' features illustrations that enhance the learning experience and make the content more engaging.
- Q: What topics does 'Wine Simple' cover? A: 'Wine Simple' covers a range of topics including key varietals, winemaking regions, tasting techniques, and tips for hosting wine tastings.
- Q: Is 'Wine Simple' considered a cookbook? A: 'Wine Simple' is categorized as a buying guide, but it includes insights on food pairing and wine selection which can complement cooking.
- Q: Can 'Wine Simple' help improve my wine tasting skills? A: 'Wine Simple' provides techniques and tips to help readers enhance their wine tasting skills and develop a more refined palate.