Working The Plate: The Art of Food Presentation,Used

Working The Plate: The Art of Food Presentation,Used

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SKU: SONG047147939X
Brand: Styler, Christopher/ Lazarus, David (PHT)
$28.22
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Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of stepbystep techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itselfa must for the kitchen shelf.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Working The Plate'? A: 'Working The Plate' focuses on the art of food presentation, providing techniques and styles for visually appealing dishes.
  • Q: Who is the author of this book? A: The author of 'Working The Plate' is Christopher Styler, a renowned food writer and culinary producer.
  • Q: What are some of the plating styles covered in the book? A: The book describes seven distinctive plating styles, including Minimalist, Naturalist, and Dramatic, among others.
  • Q: How many pages does 'Working The Plate' have? A: 'Working The Plate' contains 208 pages, offering a comprehensive guide to food presentation.
  • Q: Is this book suitable for beginners in culinary arts? A: Yes, the book is designed to inspire both professional chefs and culinary students, making it suitable for beginners and experienced cooks alike.
  • Q: What kind of visuals can I expect in this book? A: The book includes color photos of step-by-step techniques and finished plates to illustrate the plating suggestions.
  • Q: Are there any recipes included in the book? A: Yes, 'Working The Plate' features recipes for the dishes that are presented in the plating examples.
  • Q: When was 'Working The Plate' published? A: 'Working The Plate' was published on September 8, 2006.
  • Q: What type of binding does this book have? A: 'Working The Plate' is available in a hardcover binding, providing durability for frequent use.
  • Q: Can this book be beneficial for home cooks? A: Absolutely, the book is designed to delight and inspire home cooks by enhancing their food presentation skills.

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