World Atlas of Food,Used

World Atlas of Food,Used

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SKU: SONG0671072110
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Recipes for outstanding regional dishes are accompanied by information on their historical and cultural background in these gastronomic explorations

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of the World Atlas of Food? A: The World Atlas of Food primarily focuses on providing recipes for outstanding regional dishes, accompanied by historical and cultural background information related to each dish.
  • Q: Who is the author of the World Atlas of Food? A: The author of the World Atlas of Food is Jane Grigson.
  • Q: What is the condition of the book listed? A: The book is listed as 'Very Good' condition.
  • Q: What type of binding does the World Atlas of Food have? A: This book features a hardcover binding.
  • Q: Is this book a new edition? A: Yes, this is the 2nd Edition of the World Atlas of Food.
  • Q: What category does the World Atlas of Food fall under? A: The book is categorized under Cookbooks, Food & Wine.
  • Q: When was the World Atlas of Food published? A: The World Atlas of Food was published on January 1, 1974.
  • Q: Are there any special features of this book? A: One notable feature of this book is that it is a used book in good condition, making it a valuable addition for those interested in gastronomy.
  • Q: Can I find specific regional recipes in the book? A: Yes, the World Atlas of Food includes a variety of recipes for outstanding regional dishes.
  • Q: Is there any information on food culture in the book? A: Yes, each recipe is accompanied by information regarding its historical and cultural background, providing a deeper understanding of the food.

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