Title
World Atlas of Food,Used
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Recipes for outstanding regional dishes are accompanied by information on their historical and cultural background in these gastronomic explorations
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the World Atlas of Food? A: The World Atlas of Food primarily focuses on providing recipes for outstanding regional dishes, accompanied by historical and cultural background information related to each dish.
- Q: Who is the author of the World Atlas of Food? A: The author of the World Atlas of Food is Jane Grigson.
- Q: What is the condition of the book listed? A: The book is listed as 'Very Good' condition.
- Q: What type of binding does the World Atlas of Food have? A: This book features a hardcover binding.
- Q: Is this book a new edition? A: Yes, this is the 2nd Edition of the World Atlas of Food.
- Q: What category does the World Atlas of Food fall under? A: The book is categorized under Cookbooks, Food & Wine.
- Q: When was the World Atlas of Food published? A: The World Atlas of Food was published on January 1, 1974.
- Q: Are there any special features of this book? A: One notable feature of this book is that it is a used book in good condition, making it a valuable addition for those interested in gastronomy.
- Q: Can I find specific regional recipes in the book? A: Yes, the World Atlas of Food includes a variety of recipes for outstanding regional dishes.
- Q: Is there any information on food culture in the book? A: Yes, each recipe is accompanied by information regarding its historical and cultural background, providing a deeper understanding of the food.