Title
World Cheese Book
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World Cheese Book Shows You How To Enjoy More Than 750 Of The World'S Finest Cheeses And Includes Tasting Notes And Serving Tips.World Cheese Book Is The Comprehensive Guide To Cheese And Covers More World Cheeses, With More Photography, Than Any Other Book On The Subject. Discover The Flavor Profile, Shape, And Texture Of Just About Every Imaginable Cheese In This Exhaustive, Ataglance Reference.Written By A Team Of Experts, Each Writing About Their Own Region, World Cheese Book Is A Treasure Trove Of Information For The Truly Adventurous Cheese Lover And A Complete Guide To The World Of Cheese. A Tour Of The Finest Cheeseproducing Countries Reveals Local Traditions And Artisanal Processes From Europe, The United Kingdom, And Scandinavia To The Americas To Asia, Australia, And New Zealand.Images Of Each Cheese (Inside And Out) Give An Upclose View Of Each Variety. Stepbystep Techniques Show How To Make Cheese In Your Own Kitchen. Complementary Food And Wine Pairings Round Out The Offerings In World Cheese Book With The Best Part Of All: Learning How Best To Enjoy Eating These Uniquely Wonderful Cheeses.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the World Cheese Book about? A: The World Cheese Book is a comprehensive guide to over 750 of the world's finest cheeses, including tasting notes, serving tips, and detailed descriptions of each variety.
- Q: Who is the author of the World Cheese Book? A: The World Cheese Book is authored by Juliet Harbutt, who is an expert in the field of cheese.
- Q: How many pages does the World Cheese Book have? A: The World Cheese Book contains 352 pages filled with detailed information and stunning photography of various cheeses.
- Q: What is the format of the World Cheese Book? A: The World Cheese Book is available in a paperback binding, making it easy to handle and browse through.
- Q: When was the World Cheese Book published? A: The World Cheese Book was published on July 7, 2015.
- Q: Is the World Cheese Book suitable for beginners? A: Yes, the World Cheese Book is suitable for both beginners and experienced cheese lovers, providing a wealth of information that caters to all levels of interest.
- Q: Does the World Cheese Book include recipes or pairing suggestions? A: Yes, the World Cheese Book includes complementary food and wine pairings along with step-by-step techniques for making cheese.
- Q: Can I learn about cheese-making from the World Cheese Book? A: Yes, the book features step-by-step techniques that show how to make cheese at home.
- Q: What regions does the World Cheese Book cover? A: The World Cheese Book covers cheese from various regions including Europe, the United Kingdom, Scandinavia, the Americas, Asia, Australia, and New Zealand.
- Q: What condition is the World Cheese Book in? A: The World Cheese Book is listed as being in very good condition.