Title
World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons,Used
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Every country in the world has a cake that is truly a classicone that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a showstopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like:Japanese green tea pound cakeFrench flourless chocolate cakeRussian lemon and poppy seed cakeTres leche cake from Central AmericaAmerican red velvet cake and hundreds more...Accompanied by stunning stepbystep photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.