Title
World Vegetables: Principles, Production, And Nutritive Values-used
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Completely Revised And Uptodate, This Wideranging, Comprehensive Treatise Examines The Many Different Aspects Of Vegetables From An International Perspective. The Diversity And Depth Of Coverage Of Vegetables Is Largely Due To The Extensive Background And Experiences Of The Authors, Vincent Rubatzky And Mas Yamaguchi, As Well As Considerable Input From Colleagues And Expert Reviewers.This Logicallyorganized Text, Filled With Numerous Illustrations, Photographs, And Tables, Begins With An Easytoread Introduction To Such Topics As: The Current Role Of Vegetables As A World Food Crop, The Origin And Classification Of Vegetables, Vegetables In Human Nutrition, And Plant Toxicants And Folklore Concerning Vegetables. Background Material On The Basic Principles For Growing Crops And Production Under Adverse Conditions Are Also Featured In This Section. Much Of The Material Covered In The Book Focuses On The Major And Minor Vegetables, Their Origin, Taxonomy, Botany, Physiology, Production And Post Harvest Handling, And Composition And Use. In Addition, Current World Production Statistics Are Provided For Many Vegetable Crops As Well As Listings Of Important Diseases, Insects, And Other Pests For Many Family Groups.New Features Of This Edition Include: *Three New Chapters Covering Mushrooms, Aquatic Vegetables, And Herbs And Spices *Several Appendix Tables Listing Vegetables According To Family, Genus, Species, Nutritive Value, And Recommended Storage Conditions For Many Vegetables The Introductory Chapter Offers An Excellent Background Of The Role Of Vegetables For The Beginning And Advanced Students, Both In The U.S. And Worldwide. The Chapters Following Provide Extension Professionals, Professors, Agricultural Agencies, Commercial Growers, And Processing And Seed Industry Personnel With A Better Understanding Of Individual Vegetable Species.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has seven hundred four pages. This extensive length allows for a comprehensive examination of various vegetable topics.
- Q: What is the binding type of the book? A: The book is hardcover. This durable binding helps protect the pages and ensures longevity.
- Q: What are the dimensions of the book? A: The book measures six point thirty-eight inches in length, one point eighty-seven inches in width, and nine point thirty-three inches in height. These dimensions make it suitable for both shelf storage and portability.
- Q: Who are the authors of the book? A: The authors are Vincent Rubatzky and Mas Yamaguchi. They bring extensive expertise and knowledge to the subject of vegetables.
- Q: What topics are covered in this book? A: The book covers various topics including vegetable origin, classification, human nutrition, and production. It's designed for both beginners and advanced students.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. It starts with an easy-to-read introduction to vegetables, making it accessible for new learners.
- Q: Can professionals benefit from this book? A: Yes, professionals can benefit from this book. It provides valuable insights for extension professionals, professors, and commercial growers.
- Q: How do I use this book effectively? A: You can use the book as a reference guide. It serves well for studying specific vegetable species or understanding broader production principles.
- Q: What new features does this edition include? A: This edition includes three new chapters on mushrooms, aquatic vegetables, and herbs and spices. It also features several appendix tables for easy reference.
- Q: What is the recommended storage condition for the book? A: Store the book in a cool, dry place, away from direct sunlight. This helps preserve the integrity of the binding and pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for a return or exchange. Most retailers have policies in place for damaged items.
- Q: Is the book safe for young readers? A: Yes, the book is safe for young readers. However, adult supervision may enhance understanding of complex topics.
- Q: Does the book include illustrations? A: Yes, the book includes numerous illustrations, photographs, and tables. These visual aids enhance comprehension of the material.
- Q: How often is the book updated? A: The book is completely revised and up-to-date in this edition. This ensures that the information reflects current trends and statistics.
- Q: Is this book available in other formats? A: Currently, the book is available in hardcover only. There may be future editions or formats released.
- Q: What is the ISBN of the book? A: The ISBN for this book is typically found on the copyright page. It can be used for ordering or locating the book.