Title
Worldclass Swedish Cooking: Artisanal Recipes From One Of Stockholm'S Most Celebrated Restaurants,Used
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Chefs Bjrn Frantzn And Daniel Lindeberg Dish The Kitchen Secrets That Have Made Their Restaurant (Frantzn/Lindeberg) Renowned As The Best Swedish Restaurant Of 2012, Earning Two Michelin Stars And Delighted Reviews From Swedes And Tourists Alike. From The Raw, Seasonconscious Ingredients To Artistic Plating, These Oneofakind Dishes Are The Product Of The Uncompromising, Detailoriented Chefs. Infuse Some Topnotch Swedish Fun Into Your Kitchen!Frantzn And Lindeberg Take Readers On Their Journey To Culinary Stardom, And Their Passion Shines Through In This Beautiful Book. They Weave Their Story And Culinary Theory Together With The Dishes Themselves, Including Descriptions, Recipes, And Stunning Photographs That Capture Their Colorful And Thoughtful Design. Many Dishes Were Created Specifically For This Cookbook, To Be Implemented In Frantzn/Lindebergs Everchanging Menu Following Publication. Prepare To Be Amazed By This Compilation Of Meat, Poultry, Fish, And Vegetarian Entrees; Breads, Cheeses/Butters, And Sides; Salads And Amusebouches; And Desserts. This Smorgasbord Includes: Swedish Crayfish With Late Autumn Flowers Pork With Caramelized Sesame And Apples And Carrots And Mild Curry Poached And Grilled Guinea Fowl With Fried Rhubarb And Sage Roast Duck Glazed With White Miso White And Green Asparagus With Cilantro, Lime, And Lemongrass Sweet, Salty, And Sour Macarons Salted Caramel Ice Cream With Chocolate And Toasted Canola Oilwith A Foreword From Novelist Mons Kallentoft And Easytonavigate Indexes Of Recipes And Ingredients, Worldclass Swedish Cooking Is A Musthave For Every Ambitious Cook Or Restaurateur.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does 'World-Class Swedish Cooking' focus on? A: This cookbook features traditional Swedish cuisine, showcasing artisanal recipes from the renowned restaurant Frantzén/Lindeberg in Stockholm.
- Q: Who are the authors of this cookbook? A: The authors are chefs Björn Frantzén and Daniel Lindeberg, known for their acclaimed restaurant and culinary expertise.
- Q: What is the publication date of 'World-Class Swedish Cooking'? A: The book was published on July 1, 2013.
- Q: How many pages does this cookbook contain? A: The cookbook contains a total of 320 pages.
- Q: What are some examples of recipes included in the book? A: The book includes a variety of unique recipes such as Swedish crayfish with late autumn flowers, roast duck glazed with white miso, and salted caramel ice cream.
- Q: Is 'World-Class Swedish Cooking' suitable for beginners? A: While the book features intricate recipes, it can be enjoyed by cooks of various skill levels, provided they are willing to tackle more complex dishes.
- Q: What binding type does this book have? A: This edition of the book is bound in hardcover.
- Q: Does the book include photographs of the dishes? A: Yes, the book features stunning photographs that capture the colorful and thoughtful design of the dishes.
- Q: Are there any special culinary techniques discussed in the book? A: Yes, the authors share their culinary journey and theories throughout the book, providing insights into their cooking techniques and philosophies.
- Q: Is there an index for recipes and ingredients in the book? A: Yes, 'World-Class Swedish Cooking' includes easy-to-navigate indexes for both recipes and ingredients.