Title
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements),New
Delivery time: 8-12 business days (International)
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Yeast: The Practical Guide to Beer Fermentation'? A: The book primarily focuses on yeast selection, storage, handling of yeast cultures, and the fermentation process, providing brewers with essential knowledge for crafting beer.
- Q: Who is the author of this book? A: The book is authored by Chris White, a well-known figure in the brewing community.
- Q: Is this book suitable for beginners in brewing? A: Yes, the book is designed for brewers of all experience levels, making it accessible for beginners as well as experienced brewers.
- Q: What kind of information can I expect to find in this book? A: Expect to find information on yeast culture, fermentation science, equipment lists, troubleshooting tips, and step-by-step procedures for setting up a yeast lab.
- Q: How many pages does this book have? A: The book contains 300 pages of detailed information and guidance on beer fermentation.
- Q: What is the binding type of the book? A: The book is available in paperback binding, making it easy to handle and read.
- Q: When was this book published? A: The book was published on October 16, 2010.
- Q: Are there any special features included in this book? A: The book does not list specific features, but it provides comprehensive guidance on yeast management and fermentation techniques.
- Q: What is the condition of the book? A: The book is in new condition, ensuring that you receive it in pristine shape.
- Q: Can this book help with troubleshooting fermentation issues? A: Yes, it includes a guide to troubleshooting common fermentation problems, helping brewers address issues effectively.