Title
Yesterday, Today And Tomorrow: Baddour Memorial Center
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Good Oldfashioned Southern Cooking And Awardwinning Recipes. More Than 100,000 Sold! Includes A Special Section Of Lebanese And Syrian Recipes. Inducted Into The Walter S. Mcilhenny Cookbook Hall Of Fame.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has four hundred fourteen pages. It's a comprehensive read, covering Southern cooking and recipes.
- Q: What is the book's binding type? A: The binding type is plastic comb. This allows the book to lay flat for easy reading and cooking.
- Q: What are the dimensions of the book? A: The book measures seven point zero one inches in length, one point five inches in width, and nine point five inches in height.
- Q: Who is the author of this book? A: The author is Charles Baddour, associated with the Baddour Memorial Center. He shares his expertise in Southern and Lebanese cuisine.
- Q: In which category does this book belong? A: This book belongs to the History category. It offers insights into culinary traditions and recipes.
- Q: What type of recipes are included in this book? A: The book features Southern cooking recipes along with a special section of Lebanese and Syrian recipes. It's a blend of cultural cuisines.
- Q: How can I use this book in my cooking? A: You can use this book to explore traditional Southern recipes. It serves as a guide for preparing dishes and learning about their origins.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It includes easy-to-follow recipes and instructions for various skill levels.
- Q: Are the recipes in this book suitable for all age groups? A: Yes, the recipes are suitable for all age groups. They are designed for family cooking and gatherings.
- Q: How should I store this book? A: You should store this book in a cool, dry place. Keeping it away from moisture will help maintain its condition.
- Q: Can this book be washed or cleaned? A: No, this book should not be washed. Instead, keep it clean by wiping it gently with a dry cloth.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact customer support for assistance. They will guide you on how to proceed.
- Q: Is there a return policy for this book? A: Yes, there is a return policy. You can return the book within a specified period if you're not satisfied.
- Q: How does this book compare to others in its category? A: This book stands out due to its unique combination of Southern and Lebanese recipes. It offers a diverse culinary perspective.
- Q: Is this book suitable for someone interested in history? A: Yes, this book is suitable for those interested in culinary history. It provides background on the recipes and their cultural significance.