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You Won'T Believe It'S Glutenfree!: 500 Delicious, Foolproof Recipes For Healthy Living
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A pioneer in glutenfree cooking, Roben Ryberg has worked with glutenfree flours for over 15 years. Now, in You Won't Believe It's GlutenFree!, she vastly simplifies the challenges of this special dietwhile perfecting the flavor of everyone's favorite foods. Completely comprehensive, You Won't Believe It's GlutenFree! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasionseven wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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