Title
Your Table Is Ready: Tales Of A New York City Matre D',New
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A frontofthehouse Kitchen Confidential from a career matre dhotel who manned the front of the room in New York City's hottest and most indemand restaurants.From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seenor just to gawkat the hottest restaurants in New York City came to places Michael CecchiAzzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world.Besides dropping us back into a vanished time, Your Table Is Ready takes us places wed never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy OKeefes casually elegant River Caf (the only outerborough establishment desirable enough to be included in this roster), from Keith McNallys Minetta Tavern to Nolitas Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Aubergemeetswinery look and the most exquisite and enormous stands of flowers, changed every three days.From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last prepandemicshutdown full houses at Le Coucou, CecchiAzzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and dont), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem thats somewhere between a George Orwell down and out in. dungeon and a sleek showmans smokeandmirrors palace.Your Table Is Ready is a rollicking, raunchy, revelatory memoir.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred four pages. It provides a detailed account of the author's experiences as a maître d’hôtel in New York City.
- Q: What is the book's binding type? A: The book is a hardcover edition. This binding type is known for its durability and elegant presentation.
- Q: What are the dimensions of the book? A: The book measures six and a half inches by nine and a half inches by one inch. These dimensions make it a comfortable size for reading.
- Q: How do I read 'Your Table Is Ready'? A: You can read this book like any other, by opening it and enjoying the stories. It is suitable for any adult interested in culinary experiences.
- Q: Is this book appropriate for all ages? A: No, the book is intended for adult readers. It contains mature themes and content related to the restaurant industry.
- Q: What genre does this book belong to? A: The book belongs to the culinary memoir genre. It shares personal stories from the author's career in high-end restaurants.
- Q: How should I store the book to keep it in good condition? A: Store the book upright on a shelf away from direct sunlight. This will help preserve the cover and pages from fading or damage.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions that may damage the book.
- Q: How do I keep the pages from yellowing? A: To prevent yellowing, store the book in a cool, dry place. Avoid humidity and excessive heat, which can affect paper quality.
- Q: What should I do if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or replacement. Most sellers offer a satisfaction guarantee.
- Q: Is there a return policy for this book? A: Yes, there is typically a return policy. Check with the retailer for specific terms and conditions regarding returns.
- Q: How can I find more books like this one? A: You can search for culinary memoirs or books by Michael Cecchi-Azzolina. Online bookstores and libraries often have recommendations.
- Q: What if I have trouble with the delivery? A: If you encounter delivery issues, reach out to the shipping provider or seller for assistance. They can help track your order.
- Q: Is this book a good gift for food enthusiasts? A: Yes, this book makes an excellent gift for food enthusiasts. It offers unique insights into the culinary world of New York City.
- Q: Are there other works by the same author? A: Yes, Michael Cecchi-Azzolina may have other culinary or memoir works. Check for additional titles in bookstores or libraries.