Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce The Amount Of Iron In Your Diet

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SKU: SONG1581822235
ISBN : 9781581822236
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Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet

Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, it is most common in people of northern European descent and most prominent among Scotch-Irish. For people with metabolic iron disorders, controlling one's intake of iron contributes to wellness and the prevention of such chronic diseases as heart disease, diabetes, arthritis, liver disease, impotence, and depression. Cooking With Less Iron is designed specifically for those who suffer from such iron disorders. It has chapters on appetizers, salads, fruits and vegetables, main courses (including casseroles), breads and muffins, and desserts.

Specifications of Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet

GENERAL
AuthorRichard A. Passwater
BindingPaperback
LanguageEnglish
ISBN-101581822235
ISBN-139781581822236
PublisherCumberland House Publishing
Number Of Pages288
Publication Date2001-11-01
DIMENSIONS
Height0.65 inch.
Length9.1 inch.
Width6.98 inch.
Weight0.92 pounds.

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