The Purpose Of Economic Evaluation Is To Inform Decisions Intended To Improve Healthcare. The New Edition Of Methods For The Economic Evaluation Of Health Care...
The highly successful textbook Methods for the Economic Evaluation of Health Care is now available in its third edition. Over the years it has become...
Since Its Publication In 1987, Methods For The Economic Evaluation Of Health Care Programmes Has Become The Standard Textbook In This Field Worldwide. Over The...
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most uptodate coverage of national dietary...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and...
Defective development of tooth enamel or dentin is a significant dental problem for children and adolescents in various respects, and dentists and other oral health...
A historic snapshot of the field of plasma physics, this fiftyyearold volume offers an edited collection of papers by pioneering experts in the field. In...
Male Crossdressing Has Long Been Misunderstood As A Phenomenon And Historically Carried Much Shame And Secrecy. Whilst Feminism Was Opening The Bandwidth Of Acceptable Female...
Reinventing The Wheel presents the story of the struggles and success of Unicycle.coma company launched during the dotcom bust of 1999 that has grown into...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and...
Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles...
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The Purpose Of Economic Evaluation Is To Inform Decisions Intended To Improve Healthcare. The New Edition Of Methods For The Economic Evaluation Of Health Care...
The highly successful textbook Methods for the Economic Evaluation of Health Care is now available in its third edition. Over the years it has become...
Since Its Publication In 1987, Methods For The Economic Evaluation Of Health Care Programmes Has Become The Standard Textbook In This Field Worldwide. Over The...
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most uptodate coverage of national dietary...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and...
Defective development of tooth enamel or dentin is a significant dental problem for children and adolescents in various respects, and dentists and other oral health...
A historic snapshot of the field of plasma physics, this fiftyyearold volume offers an edited collection of papers by pioneering experts in the field. In...
Male Crossdressing Has Long Been Misunderstood As A Phenomenon And Historically Carried Much Shame And Secrecy. Whilst Feminism Was Opening The Bandwidth Of Acceptable Female...
Reinventing The Wheel presents the story of the struggles and success of Unicycle.coma company launched during the dotcom bust of 1999 that has grown into...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and...
Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles...