This Textbook Addresses The Successful Management And Operational Tactics Used In Food And Beverage Operations And How Food Service Operations Improve Quality Standards While Reducing...
This Text Covers Everything A Foodservice Manager Or Menu Planner Needs To Know To Develop A Successful Menu From Analyzing The Competition To Looking At...
Teach Your Students The Most Uptodate Control Processes Used To Reduce Costs In Food And Beverage Operations Worldwide. In, Planning And Control For Food And...
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This Textbook Addresses The Successful Management And Operational Tactics Used In Food And Beverage Operations And How Food Service Operations Improve Quality Standards While Reducing...
This Text Covers Everything A Foodservice Manager Or Menu Planner Needs To Know To Develop A Successful Menu From Analyzing The Competition To Looking At...
Teach Your Students The Most Uptodate Control Processes Used To Reduce Costs In Food And Beverage Operations Worldwide. In, Planning And Control For Food And...
Sale price$124.75Regular price$137.23
Quantity
Add to cart
Recently viewed products
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