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In Ccile Maslakians cookbookParisian Bistro, explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Parisfeaturing photographs by Delphine...
An exploration of artworks at Louvre Abu Dhabi highlighting the work of fearless explorers of past centuries outside of EuropeDesigned to take the reader on...
A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spiceCrunched, crushed, mixed with...
An icon of French design revisits his 20year career with an art book masterfully illustrated by the fashion photographer Alistair TaylorYoungA designer with an atypical...
The luscious, fruitandcreamfilled glory of the pavlovaThe pavlova: a crisp, meltinthemouth meringue spread with cream that is delicately flavored and whipped to magical lightness then...