Winner of the 2004 Gival Press Poetry Award"The classics aren't dead: they're alive and well and living in Paula Goldman's poems. From Greek tragedy to...
The Great Hoop of Life was painstakingly crafted by countless gnerations of people who cared that future generations might learn and benefit from all previous...
New York Times bestselling author Paula Brackston returns with a new, magicinfused series about Hecate Cavendish, an eccentric and feisty young woman who can see...
New York Times bestselling author Paula Brackston returns with a new, magicinfused series about Hecate Cavendish, an eccentric and feisty young woman who can see...
Between World War II and Vatican II, as Italy struggled to rebuild after decades of Mussolinis fascism, an eleventhcentury order of contemplative monks in the...
Using the Christian tradition of solitude, silence and contemplation as her foundation, Huston offers one of the best books available on living the simple life.Publishers...
Using the Christian tradition of solitude, silence and contemplation as her foundation, Huston offers one of the best books available on living the simple life.Publishers...
Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher...
Thirteen of the most important critical essays on the Italian Renaissance are brought together in this volume. Brings together critical essays on the Italian Renaissance....
Thirteen Of The Most Important Critical Essays On The Italian Renaissance Are Brought Together In This Volume. Brings Together Critical Essays On The Italian Renaissance....
About the AuthorPaula Mejia is a writer, journalist and critic. Her work has appeared in The Criterion Collection, NPR, The New Yorker, The New York...
About the AuthorPaula Mejia is a writer, journalist and critic. Her work has appeared in The Criterion Collection, NPR, The New Yorker, The New York...
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or...
A Seriously Sweet Southern Dessert ExtravaganzaThe queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The...
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Winner of the 2004 Gival Press Poetry Award"The classics aren't dead: they're alive and well and living in Paula Goldman's poems. From Greek tragedy to...
The Great Hoop of Life was painstakingly crafted by countless gnerations of people who cared that future generations might learn and benefit from all previous...
New York Times bestselling author Paula Brackston returns with a new, magicinfused series about Hecate Cavendish, an eccentric and feisty young woman who can see...
New York Times bestselling author Paula Brackston returns with a new, magicinfused series about Hecate Cavendish, an eccentric and feisty young woman who can see...
Between World War II and Vatican II, as Italy struggled to rebuild after decades of Mussolinis fascism, an eleventhcentury order of contemplative monks in the...
Using the Christian tradition of solitude, silence and contemplation as her foundation, Huston offers one of the best books available on living the simple life.Publishers...
Using the Christian tradition of solitude, silence and contemplation as her foundation, Huston offers one of the best books available on living the simple life.Publishers...
Welcome to the first Instant Pot cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher...
Thirteen of the most important critical essays on the Italian Renaissance are brought together in this volume. Brings together critical essays on the Italian Renaissance....
Thirteen Of The Most Important Critical Essays On The Italian Renaissance Are Brought Together In This Volume. Brings Together Critical Essays On The Italian Renaissance....
About the AuthorPaula Mejia is a writer, journalist and critic. Her work has appeared in The Criterion Collection, NPR, The New Yorker, The New York...
About the AuthorPaula Mejia is a writer, journalist and critic. Her work has appeared in The Criterion Collection, NPR, The New Yorker, The New York...
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or...
A Seriously Sweet Southern Dessert ExtravaganzaThe queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The...