When You'Re Cooking, You'Re A Chemist! Every Time You Follow Or Modify A Recipe, You Are Experimenting With Acids And Bases, Emulsions And Suspensions, Gels...
How Much Do You Really Know About How The Human Body Works And How It Reacts To Food, Exercise, Nutrition, And The Environment? While Most...
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When You'Re Cooking, You'Re A Chemist! Every Time You Follow Or Modify A Recipe, You Are Experimenting With Acids And Bases, Emulsions And Suspensions, Gels...
