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Dining Room & Banquet Management, 3E,New Dining Room & Banquet Management, 3E,New
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Dining Room & Banquet Management, 3E,New
For Preliminary Courses In Dining Room And Banquet Management Courses In Hotel/Restaurant Management Programs, This Text Emphasizes Service Aspects That Will Distinguish An Outstanding Guest...
Sale price$49.87 Regular price$71.24
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Dining Room and Banquet Management,New Dining Room and Banquet Management,New
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Dining Room and Banquet Management,New
This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service...
Sale price$49.75 Regular price$74.63
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Dining Room and Banquet Management,Used Dining Room and Banquet Management,Used
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Dining Room and Banquet Management,Used
This text is designed to be a manager's guide for successful service. It is broken down into three parts. The first section emphasizes the history,...
Sale price$89.82 Regular price$134.73
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Math Principles For Food Service Occupations Math Principles For Food Service Occupations
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Math Principles For Food Service Occupations
Math Principles For Food Service Occupations, 6E Stresses The Direct Relevance Of Math Skills In The Food Service Industry While Teaching The Basic Math Principles...
Sale price$29.35 Regular price$32.29
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