For Preliminary Courses In Dining Room And Banquet Management Courses In Hotel/Restaurant Management Programs, This Text Emphasizes Service Aspects That Will Distinguish An Outstanding Guest...
This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service...
Math Principles For Food Service Occupations, 6E Stresses The Direct Relevance Of Math Skills In The Food Service Industry While Teaching The Basic Math Principles...
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For Preliminary Courses In Dining Room And Banquet Management Courses In Hotel/Restaurant Management Programs, This Text Emphasizes Service Aspects That Will Distinguish An Outstanding Guest...
This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service...
Math Principles For Food Service Occupations, 6E Stresses The Direct Relevance Of Math Skills In The Food Service Industry While Teaching The Basic Math Principles...
Sale price$29.35Regular price$32.29
Quantity
Add to cart
Recently viewed products
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