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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner,Used Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner,Used
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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers:...
This special edition of Home Canning of Meats and Seafood was written by the U.S. Department of Agriculture, and first published in 1919. This centuryold...
Sale price$17.38 Regular price$24.83
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