Title
Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner,Used
Delivery time: 8-12 business days (International)
This special edition of Home Canning of Meats and Seafood was written by the U.S. Department of Agriculture, and first published in 1919. This centuryold USDA book on homecanning your own meat and seafood contains tips and canning recipes, and covers some of the most frequentlyasked questions everybody new to canning has. Chapters include Why Can Meats?, Why Do Foods Spoil and How Does Canning Prevent It?, Canning in Tin Cans, Canning in Glass, Canning of Meats, Canning of Fish and Other Sea Foods, and more. IMPORTANT NOTE Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers? A: The book primarily focuses on home canning techniques for meats and seafood, providing tips, recipes, and answers to common questions related to canning.
- Q: Is this book an original edition? A: No, this book is a reprint edition and is a perfect facsimile of the original publication from 1919.
- Q: How many pages does this book have? A: The book contains 36 pages.
- Q: Who authored the Handy Guide For Pork Butchers? A: The book was authored by the U.S. Department of Agriculture.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: What kind of information can I expect to find in this book? A: You can expect to find historical canning methods, recipes for meats and seafood, and answers to frequently asked canning questions.
- Q: Is the information in this book still safe to use? A: Some methods may be outdated or considered unsafe. It's important to use due diligence and vet the text before using the information, especially for minors.
- Q: When was this book published? A: This book was published on July 26, 2017.
- Q: What is the condition of the book? A: The book is listed as new.
- Q: Can this book be used for educational purposes? A: Yes, the book is republished for its historical and cultural importance and can serve as an educational resource.