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A Baghdad Cookery Book (Petits Propos Culinaires),New A Baghdad Cookery Book (Petits Propos Culinaires),New
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A Baghdad Cookery Book (Petits Propos Culinaires),New
For centuries, it had been the favourite Arabic cookery book of the Turks. The original manuscript, formerly held in the library of the Aya Sofya...
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Acetaria: A Discourse of Sallets,Used Acetaria: A Discourse of Sallets,Used
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Acetaria: A Discourse of Sallets,Used
John Evelyn (16201706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were...
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Closet of the Eminently Learned Sir Kenelme Digbie, Opened (1669) (English Kitchen),Used Closet of the Eminently Learned Sir Kenelme Digbie, Opened (1669) (English Kitchen),Used
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Closet of the Eminently Learned Sir Kenelme Digbie, Opened (1669)...
Many of the recipes are for drinks, particularly of meads or metheglins, but the culinary material provides a remarkable conspectus of accepted practice among court...
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Honey From A Weed Honey From A Weed
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Honey From A Weed
This Book Is Perhaps The Jewel In Prospect Book'S Crown. Within A Few Months Of Its First Appearance In 1986 It Was Hailed As A...
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Quinces: Growing & Cooking (The English Kitchen) Quinces: Growing & Cooking (The English Kitchen)
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Quinces: Growing & Cooking (The English Kitchen)
Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do...
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The Accomplisht Cook (166585),Used The Accomplisht Cook (166585),Used
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The Accomplisht Cook (166585),Used
The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of...
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The Most Excellent Book Of Cookery,Used The Most Excellent Book Of Cookery,Used
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The Most Excellent Book Of Cookery,Used
The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergents La Fleur de...
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Traditional Recipes of Laos,Used Traditional Recipes of Laos,Used
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Traditional Recipes of Laos,Used
This version reestablishes the Lao text and prints the English unchanged from previous editions. The notebooks are a precious resource for those wishing to cook...
Regular price$49.97
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Trifle,Used Trifle,Used
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Trifle,Used
Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe...
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