The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New T,New

The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New T,New

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Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does this cookbook focus on? A: This cookbook focuses on the traditional and contemporary cuisine of Southwest France, featuring a variety of recipes that highlight rustic cooking techniques.
  • Q: How many recipes are included in this book? A: The book includes a collection of recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts, providing a comprehensive guide to French cooking.
  • Q: What is the condition of the book? A: The book is listed as 'Acceptable', which may include some signs of wear, but is still in good condition for reading and cooking.
  • Q: Who is the author of this cookbook? A: The author of this cookbook is Paula Wolfert, known for her expertise in Mediterranean cuisine.
  • Q: What is the binding type of the book? A: The book is bound in hardcover, ensuring durability and longevity for regular use in the kitchen.
  • Q: When was this book published? A: This cookbook was published on January 1, 1983.
  • Q: How many pages does the book contain? A: The book contains a total of 356 pages, offering a wealth of information and recipes.
  • Q: Does the book include techniques to lighten recipes? A: Yes, the book includes new techniques aimed at lightening traditional recipes, making them more suitable for contemporary diets.
  • Q: Is this book suitable for beginners in cooking? A: While the book includes traditional recipes, it may be best suited for those with some cooking experience due to the complexity of certain dishes.
  • Q: Can this book help with learning French cooking techniques? A: Yes, the book provides insights into traditional and new techniques used in French cooking, making it a valuable resource for anyone looking to enhance their culinary skills.