This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and...
Showcases Recipes For Soups, Poultry, Meats, Vegetables, Pastas, Grains, Legumes, And Desserts, Accompanied By Stories And Personal Insights On The People, Places, Foods, And Traditions...
Paula Wolfert Is Passionate About The Mediterranean Its Landscape, Its People, Its Culture, And Above All, Its Rich Culinary Tradition. Her Five Earlier Cookbooks Celebrated...
Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques include such delicacies as chesnut salad with walnuts and pancetta
An Indispensable Cookbook. Jeffrey Steingarten, Voguewhen Paula Wolfert'S The Cooking Of Southwest France Was First Published In 1983, It Became An Instant Classic. This Awardwinning...
Winner Of The James Beard Foundation'S Lifetime Achievement Award?A Cookbook By Paula Wolfert Is Cause For Celebration. Ms. Wolfert May Be America?S Most Knowledgeable Food...
From One Of The Leading Lights Of Contemporary Gastronomy Comes An Irresistible Collection Of Slowcooked, Flavordrenched Dishes From The Cuisines Of The Mediterraneanwho Can Resist...
Product Description The landscape of the 1932 Connecticut farm is bleak and rocky. farm animals furrowed parched grass. To this lonely place the State brought...
Sale price$37.02Regular price$52.89
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and...
Showcases Recipes For Soups, Poultry, Meats, Vegetables, Pastas, Grains, Legumes, And Desserts, Accompanied By Stories And Personal Insights On The People, Places, Foods, And Traditions...
Paula Wolfert Is Passionate About The Mediterranean Its Landscape, Its People, Its Culture, And Above All, Its Rich Culinary Tradition. Her Five Earlier Cookbooks Celebrated...
Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques include such delicacies as chesnut salad with walnuts and pancetta
An Indispensable Cookbook. Jeffrey Steingarten, Voguewhen Paula Wolfert'S The Cooking Of Southwest France Was First Published In 1983, It Became An Instant Classic. This Awardwinning...
Winner Of The James Beard Foundation'S Lifetime Achievement Award?A Cookbook By Paula Wolfert Is Cause For Celebration. Ms. Wolfert May Be America?S Most Knowledgeable Food...
From One Of The Leading Lights Of Contemporary Gastronomy Comes An Irresistible Collection Of Slowcooked, Flavordrenched Dishes From The Cuisines Of The Mediterraneanwho Can Resist...
Product Description The landscape of the 1932 Connecticut farm is bleak and rocky. farm animals furrowed parched grass. To this lonely place the State brought...
Sale price$37.02Regular price$52.89
Quantity
Add to cart
Recently viewed products
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