English Food' reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this...
A celebration of fresh daily fare lovingly prepared.Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most...
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The...
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' Daily Mail Jane Grigson's definitive guide to the selection, preparation and...
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' Daily Mail Jane Grigson's definitive guide to the selection, preparation and...
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these...
Recipies you won't find in English anywhere else. Home cured ham, pates, sausages, terrines, chorizos, boudins, rillettes, saucissons secs, choucroute garnie, roast suckling pig.
Recipes for outstanding regional dishes are accompanied by information on their historical and cultural background in these gastronomic explorations
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English Food' reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this...
A celebration of fresh daily fare lovingly prepared.Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most...
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The...
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' Daily Mail Jane Grigson's definitive guide to the selection, preparation and...
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' Daily Mail Jane Grigson's definitive guide to the selection, preparation and...
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these...
Recipies you won't find in English anywhere else. Home cured ham, pates, sausages, terrines, chorizos, boudins, rillettes, saucissons secs, choucroute garnie, roast suckling pig.