Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts
This volume marks the coming into its own of a discipline in philosophy: theory of desire. It presents discussions whose primary focus is on desire,...
A Comprehensive and Beautiful Treasury of Jewish CookingThere is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe,...
Brimming with information from Jewish communities spanning the globe, this collection of more than three hundred desserts includes recipes for phyllo, strudel, cookies, cakes, and...
A rabbi, gourmet chef, and Jewish historian rolled into one presents readers with not only a delicious selection of both traditional and more inventive kosher...
A Rabbi, Gourmet Chef, And Jewish Historian Rolled Into One Presents Readers With Not Only A Delicious Selection Of Both Traditional And More Inventive Kosher...
Challenging the conventional wisdom of Western environmental historians, this book examines the correlations between economic and environmental changes in the southern imperial Chinese provinces of...
The definitive biography that unlocks the remarkable story of Vivian Maier, the nanny who lived secretly as a worldclass photographer, featuring nearly 400 of her...
Craig Rice, the author of fourteen novels, countless short stories, and a number of true crime pieces, once rivaled Agatha Christie in sales. She was...
The evidence for the ancestry of the human species among the apes is overwhelming. But the facts are never ?ust?facts. Human evolution has always been...
This lively and provocative book casts an anthropological eye on the field of science in a wideranging and innovative discussion that integrates philosophy, history, sociology,...
This book is for students who can write simple sentences on their own, generally around 7 years old. Assignments are directed to the parent, who...
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Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts
This volume marks the coming into its own of a discipline in philosophy: theory of desire. It presents discussions whose primary focus is on desire,...
A Comprehensive and Beautiful Treasury of Jewish CookingThere is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe,...
Brimming with information from Jewish communities spanning the globe, this collection of more than three hundred desserts includes recipes for phyllo, strudel, cookies, cakes, and...
A rabbi, gourmet chef, and Jewish historian rolled into one presents readers with not only a delicious selection of both traditional and more inventive kosher...
A Rabbi, Gourmet Chef, And Jewish Historian Rolled Into One Presents Readers With Not Only A Delicious Selection Of Both Traditional And More Inventive Kosher...
Challenging the conventional wisdom of Western environmental historians, this book examines the correlations between economic and environmental changes in the southern imperial Chinese provinces of...
The definitive biography that unlocks the remarkable story of Vivian Maier, the nanny who lived secretly as a worldclass photographer, featuring nearly 400 of her...
Craig Rice, the author of fourteen novels, countless short stories, and a number of true crime pieces, once rivaled Agatha Christie in sales. She was...
The evidence for the ancestry of the human species among the apes is overwhelming. But the facts are never ?ust?facts. Human evolution has always been...
This lively and provocative book casts an anthropological eye on the field of science in a wideranging and innovative discussion that integrates philosophy, history, sociology,...
