Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes...
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new...
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new...
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion...
Intermediate to advanced technique coverage, updated for C# 2012 and .NET 4.5This guide is geared towards experienced programmers looking to update and enhance their skills...
Intermediate to advanced technique coverage, updated for C# 2012 and .NET 4.5This guide is geared towards experienced programmers looking to update and enhance their skills...
Comprehensive, advanced coverage of C# 5.0 and .NET 4.5.1Whether you're a C# guru or transitioning from C/C++, staying up to date is critical to your...
Expand your C++ toolkit quickly and efficiently with this advanced resourceIn the newly revised sixth edition of Professional C++, veteran software engineer and developer Marc...
Expand your C++ toolkit quickly and efficiently with this advanced resourceIn the newly revised sixth edition of Professional C++, veteran software engineer and developer Marc...
Everything you need to create stunning cake decorationsCake decorating is an art with specific skills that must be studied and practiced before they can be...
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and twoyear community colleges. Baking and pastry students take...
The Complete, Contemporary Guide To Preparing Sausages, Cured And Smoked Meats, Pts And Terrines, And Cured And Smoked Fish Of The Highest Qualitycenturies Of Skill...
Clear, practical Clojure for the professional programmerProfessional Clojure is the experienced developer's guide to functional programming using the Clojure language. Designed specifically to meet the...
A Training Resource For Professional Chefs Covers Everything From Proper Knife Skills To Methods For Cooking Meats And Preparing Sauces, Sharing The Theories Behind Basic...
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Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes...
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new...
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new...
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion...
Intermediate to advanced technique coverage, updated for C# 2012 and .NET 4.5This guide is geared towards experienced programmers looking to update and enhance their skills...
Intermediate to advanced technique coverage, updated for C# 2012 and .NET 4.5This guide is geared towards experienced programmers looking to update and enhance their skills...
Comprehensive, advanced coverage of C# 5.0 and .NET 4.5.1Whether you're a C# guru or transitioning from C/C++, staying up to date is critical to your...
Expand your C++ toolkit quickly and efficiently with this advanced resourceIn the newly revised sixth edition of Professional C++, veteran software engineer and developer Marc...
Expand your C++ toolkit quickly and efficiently with this advanced resourceIn the newly revised sixth edition of Professional C++, veteran software engineer and developer Marc...
Everything you need to create stunning cake decorationsCake decorating is an art with specific skills that must be studied and practiced before they can be...
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and twoyear community colleges. Baking and pastry students take...
The Complete, Contemporary Guide To Preparing Sausages, Cured And Smoked Meats, Pts And Terrines, And Cured And Smoked Fish Of The Highest Qualitycenturies Of Skill...
Clear, practical Clojure for the professional programmerProfessional Clojure is the experienced developer's guide to functional programming using the Clojure language. Designed specifically to meet the...
A Training Resource For Professional Chefs Covers Everything From Proper Knife Skills To Methods For Cooking Meats And Preparing Sauces, Sharing The Theories Behind Basic...
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