The Classic Italian Cookbook Includes Traditional And Gourmet Recipes For Soups, Pasta, Meats, Poultry, Fish, Vegetables, Desserts, Preserves, And Liqueurs
First Published In 1891, Pellegrino Artusi'S La Scienza In Cucina E L'Arte Di Mangier Bene Has Come To Be Recognized As The Most Significant Italian...
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The Classic Italian Cookbook Includes Traditional And Gourmet Recipes For Soups, Pasta, Meats, Poultry, Fish, Vegetables, Desserts, Preserves, And Liqueurs
First Published In 1891, Pellegrino Artusi'S La Scienza In Cucina E L'Arte Di Mangier Bene Has Come To Be Recognized As The Most Significant Italian...
Sale price$71.89Regular price$79.08
Quantity
Add to cart
Recently viewed products
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