Sourdough: The Gold Standard of BreadMore and more home bakers are replacing massproduced breads and commercial yeasts in favor of artisan breads made with wild...
Sourdough: The Gold Standard of BreadMore and more home bakers are replacing massproduced breads and commercial yeasts in favor of artisan breads made with wild...
Inspiring, Nonpartisan Insider'S Advice On How Anyone Can Build A Career In Local, State, And National Government, From Two Rising Stars In Washington Government And...
A wanderlustinspiring photography collection of the world?s most stunning waterways and coastlines from the premier online curator of travel photography, Tiny Atlas Quarterly.From tropical beaches...
For anyone newly promoted to a management position, the influx of expectations and responsibilities can seem daunting. In Common Sense Management, veteran management consultant Roger...
For anyone newly promoted to a management position, the influx of expectations and responsibilities can seem daunting. In Common Sense Management, veteran management consultant Roger...
Growing Up On Coney Island In The 50S And 60S, Charles Denson Experienced Legendary Amusements And Attractions Like The Cyclone And Thunderbolt Roller Coasters, The...
Growing up on Coney Island in the 50s and 60s, Charles Denson experienced legendary amusements and attractions like the Cyclone and Thunderbolt roller coasters, the...
A guide to crafting a meaningful and polished college admissions essay that gets students into the school of their dreams by expressing their unique personality,...
New York Times Bestseller A Charming Introduction To The Basics Of Korean Cooking In Graphic Novel Form, With 64 Recipes, Ingredient Profiles, And More, Presented...
New York Times bestseller A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented...
In her debut cookbook, Top Chef AllStars champion and awardwinning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the...
A Love Letter To Puerto Rican Cooking Through 100 Recipes Interwoven With Stories, Histories, And Traditions That Shine With Joy And A Celebratory Spirit, From...
More than 130 recipes from the region?s 27 best chefs, handpicked for their commitment to the quality and flavor that smallscale, local farms have to...
Through 100 Stunning Recipes, An AwardWinning Chef Shares Her Thai Culinary Heritage, Blending Intriguing Flavors, Rich Culture, And MultiHued Stories.This Book, Like Everything Pim Does,...
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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for 'Baking' categoryThis gamechanging candy cookbook from the owner of Quin, a popular...
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for 'Baking' categoryThis gamechanging candy cookbook from the owner of Quin, a popular...
Dieters beware: this dazzling collection of dessert recipes is now available in paperback. CAPRIALS DESSERTS, from chefowner Caprial Pence and pastry chef Melissa Carey of...
Kappa And SirenS Adventurous Journey Into The Vast Ocean Begins In This Exciting Third Installment Of The Hit Webtoon Series Castle Swimmer.After Leaving Siren To...
Winner of the 2018 James Beard Foundation Cookbook Award in 'Reference, History, Scholarship'Winner of the 2017 Andr? Simon Drink Book AwardWinner of the 2018 International...
Chef Charlie Trotter has done it again, bringing his nowclassic seafood recipesincluding tilapia, salmon, oysters, and shrimpfrom his awardwinning restaurant to your kitchenCharlie Trotter's Chicago...
Discover the Art of Plant-Based Cooking with Charlie Trotter?s Vegetables Charlie Trotter?s Vegetables is a culinary masterpiece that showcases the vibrant world of seasonal vegetables...
With 80 vegetablefocused recipes, Charlie Trotters Vegetables presents unforgettable seasonal plantbased fare in this classic cookbook from the seminal Chicago chef.The dynamic followup to our...
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